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"The Science Behind the Fluctuating Flavor Profile of Your Daily Cup of Coffee"
The flavor of your coffee changes. If you allow your attention to stay focused on what you are tasting, you'll notice that--for our...
David Adams
Apr 7, 20243 min read
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"How to Perfectly Brew Cre(e)dence Coffee: A Guide to Tailoring the Recipe to Your Method"
We recently had a small coffee emergency with a customer. They had brewed some Cre(e)dence Coffee but didn't quite follow the recipe. We...
David Adams
Mar 30, 20242 min read
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It just tastes better in a (hand-thrown) pottery mug
The other day, I was on the phone talking to a potential retailer for our coffee, FDP Studio Shop, where "handmade pottery and artisan...
David Adams
Feb 28, 20242 min read
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New Year, New Bean Line Up
It is an exciting time of year here at Cre(e)dence Coffee! we are currently lining up our buys for the spring and setting up our roasting...
David Adams
Jan 26, 20241 min read
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Why Ethiopian?
Another great question from a customer: why do you roast Ethiopian coffees so frequently? The quick answer is the flavor. But, the flavor...
David Adams
Oct 28, 20231 min read
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Cupping Notes: Ethiopian Dry Process Guji Dogo Sodu
I cupped this test roast this week and was pleasantly surprised at the flavor ranges I noted in two test batches. I'll start with the...
David Adams
Sep 28, 20231 min read
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Why Elevation Matters
Yes, elevation matters…
David Adams
Sep 2, 20232 min read
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