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Antigua has a special place in our hearts, having visited there a long time ago. It's a beautiful town at the foot of high volcanic mountains. Our supplier's (the amazing Sweet Maria's / The Coffee Shrub ) cupping notes said, "The base flavor is sweet like sugar cane juice, with accents of red raisin, and a lemon accent note that offers a touch of vibrance." My palate is less-trained: I cupped this about 24 hours after the roast and detected the dry aroma (just ground) of dark chocolate and caramel, bright and clear in the cup with flavors of citrus and chocolate. The real flavor range appears in the room-temperature cup. We roasted this to City+ or medium roast. Order it here!

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