(Images courtesy of @coffeeshrub and @sweetmarias )
 
Ethiopia Dry Process Hambela Goro is a lush and fruit-forward coffee sourced from the esteemed Hambela Goro station in the Guji zone, sourced by our strategic partners, the Coffee Shrub. Grown at a lofty 2,100–2,200 meters, this heirloom variety flourishes in rich volcanic soil, yielding remarkable depth and complexity. At a City+ roast, the cup sings with notes of ripe blueberry, dried strawberry, and honeyed peach, complemented by a smooth body and lingering cocoa sweetness. A vibrant yet balanced natural-processed coffee, it delivers a juicy, aromatic experience with a refined, tea-like finish.