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Citrus fruit and berries start to a smooth, warm finish. A classic Ethiopian bean that we roasted with respect. From our supplier, “Bright flavors for dry process coffee, with notes of ripe citrus and stone fruit, boysenberry jam, dried mango, cranberry sauce with zested orange, and a marmalade profile that fades to bittering cacao nibs in the aftertaste.” Scoring 91.5, you’ll want to get more than one bag. We roasted it to City + or medium light roast.
Ethiopia Dry Process Birbirsa Coop - 12 oz bag whole beans
For drip, pour-over, or French Press, we use a 17:1 water to coffee weight ratio, for example 1700 grams of water to 100 grams of coffee. When possible use a blooming technique: wet the ground bed with hot water and allow the ground bed to de-gas before brewing. Match your water temp to your brewing method.